Premium egg-shaped chocolate mold made from professional quality food-grade silicone material, heat and cold resistant, flexible and durable.
Elegant Design Mold made with a unique egg pattern.
Silicone egg molds for chocolate bombs can be used under temperature from -40℉ to +446℉ (-40℃ to +230℃). This mold is safe to use in the microwave, oven, refrigerator, freezer and dishwasher. Environmentally friendly, non-toxic and reusable.
Perfect for making egg-shaped chocolate, ice cream, hot chocolate bombs, desserts, brownie, cake, pudding, candy, cookie, ice cubes, soap, etc., for Valentine's Day, Birthday's, Christmas, Weddings, holiday and other special occasions.
Warning- DO NOT put the mold directly close to an open flame or heat source.